Todd English Net Worth is$15 Million
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Todd English Net Worth

Todd English Net Worth is $15 Million. Todd English is a restaurateur, as well as master chef, television host, and author/co-author of four cookbooks, who has a net worth of $15 ...[read more]

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Profession: Chef
Date of Birth: Aug 29, 1960
Nicknames: William Todd English
Country: United States of America
Net Worth: View Todd English Net Worth

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Todd English is a restaurateur, as well as master chef, television host, and author/co-author of four cookbooks, who has a net worth of $15 million. Todd English has earned his net worth through his ownership of three Italian restaurants called "Olives" in New York, Las Vegas and Boston. He also owns several other well- known restaurants all over the country as well as on the luxury cruise ships, Queen Victoria and the RMS Queen Mary II. He also has Pizzerias called "Figs" in Beacon Hill and Charlestown in the Boston area. The four cookbooks that English has authored and co-authored are titled "Cooking in Everyday English," The Olives Table," "The Figs Table" and "The Olives Dessert Table." He has appeared on PBS with his own cooking show "Food Trip with Todd English," and as judge on the "Cooking Under Fire Show" also on PBS. English was born in Amarillo, Texas in 1960. His family then moved to Sandy Springs, Georgia and then to Bradford Connecticut. He attended Guilford College in North Carolina for a while, but dropped out to attend the Culinary Institute of America where he graduated in 1982. After graduating he worked in New York at the La Cote Basque and then moved to Italy and worked in many of their restaurants as well, before returning to Cambridge Massachusetts and becoming the Executive Chef at Michela's Italian Restaurant. While attending the Culinary Institute of America, he met and later married Olivia Disch, whom he named his first restaurant (Olives) after. They have three children Oliver, Simon and Isabelle. The couple are now divorced. English is also working for Delta Air Lines as the head chef.

Flash News about Todd English

Duff Goldman & Lorraine Pascale Set for Food Network's WORST BAKERS IN AMERICA, 10/2

He then went on to study at the Culinary Institute of America at Greystone, and from there went on to work at several acclaimed culinary destinations, including French Laundry, Vail Cascade Hotel, and Todd English's Olives before returning to Baltimore in ...
Posted: August 29, 2016, 10:00 pm

Duff Goldman, Lorraine Pascale lead 12 hopeless bakers in intense boot camp on Food Network's 'Worst Bakers in America'

He then went on to study at the Culinary Institute of America at Greystone, and from there went on to work at several acclaimed culinary destinations, including French Laundry, Vail Cascade Hotel and Todd English's Olives, before returning to Baltimore in ...
Posted: August 29, 2016, 9:08 pm

Proprietary oysters: Not that big a deal

Island Creek Oyster Bar in Boston has proprietary oysters. So does Hog Island Oyster Bar in San Francisco, and Sea Level in Charlotte, N.C. Celebrity chef Todd English announced that he had his own oyster farm back in 2012. But no chains, right?
Posted: August 26, 2016, 1:00 am

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